On Jetty #10, is the newest cafe to open in Moseley Square. Offering Modern Australian seasonal dishes, fresh local ingredients and mouth-watering wood-fired pizzas.
Claire and Adam are Glenelg locals and are no strangers to the hospitality industry. Adam has an affinity with The Bay and for the building that holds some history for him. He was the original owner of the Plush Lounge which was located just above his current restaurant. It was a small bar in the early 2000’s and a favourite Jetty Road hotspot. Returning to his roots nineteen years later, Adam has renovated the cafe downstairs with a fresh new look, a new modern menu and street art featuring the iconic tram and the Glenelg Jetty.
Serving up breakfast, lunch and dinner, the food is made with love and uses seasonal and local ingredients. A must try is the wood-fired pizzas with Adam’s secret dough recipe. The dough is proved three times and aged for 24 hours, giving it a light fresh texture. The pizza menu offers all the toppings you know and love, but Adam has added his own spin on the traditional.
Breakfast is served from 7am – 11.30am. The menu has all the brekkie favourites and some delicious new options like a deconstructed bagel, house made granola, ricotta hotcakes and house made crumpets.
TOASTED BAGEL $19.00 House cured salmon, egg, pickles and creme friache
RICOTTA HOTCAKE $16.00 Maple syrup, creme fraiche and seasonal fruit
HOUSE MADE GRANOLA $13.00 Fleurieu yogurt and seasonal fruit
Coffee connoisseurs will love the fair trade, locally roasted Monestry Coffee blend. If you’re not a coffee fan, how about a freshly made juice? Choose your own fruit and blend from $6.00. If you love wine, beer or spirits, try something new with their amazing selection of South Australian options. We love, Not Your Nana’s Brandy distilled in Renmark and Prohibition Gin.
FRESH JUICE MADE TO ORDER from $6.00
LUNCH & DINNER
For lunch or dinner enjoy a plate of chargrilled calamari or a crispy serve of South Australian flat head and chips. Yum! The little ones are not forgotten with freshly made healthier options on the kid’s menu like spaghetti, pizzas and fresh fish ( no processed chicken nuggets in sight!)
#10 CHARGRILLED CALAMARI $16.00 Potato, roasted tomato, watercress with Nduja dressing
THE CAPTAIN 9 inch $19.00 12 inch $24.00 Creme fraiche, prawns, cured salmon, house made chilli jam, red onion, Fior de late, watercress
For the sweet-tooth, there’s polenta cake, panna cotta, tiramisu and more. The dessert pizza is the cafe’s signature dessert, topped with poached pear and creme fraiche.
OUR SIGNATURE DESSERT $13.00 Creme fraiche, poached pear, whipped ricotta, cinnamon sugar and honey
GET YOUR FIX OF FABULOUS FOOD AT 10 Jetty Road, Glenelg
Open 7 days from 7am